Quick Date Dinners
You can get all kinds of recipes online. When I cook for
a girl, I will decide what I want to cook and if I don't already
have a recipe I will look it up online. Search till
you find something you like. You need to cook something
that: one, you know she will like. Two, something
you can make that will taste good. I have made things
two and three times in one day to perfect the dish I was
serving. Here are a few I use:
Chicken Enchiladas
Ingredients
- 7 to 8 chicken breast tenders, or 4 chicken breasts
- shredded cheese (I use cheddar or Mexican blend, but
most pre shredded bags will do)
- Tortillas
- Enchilada sauce (red or green sauce, which ever you
prefer)
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- Anything else you want to add. I put in mushrooms
and onions sometimes. She should be there shopping
with you, so ask what she likes. I will get sour cream
and shredded lettuce to top with.
Directions
1- Put the chicken breast in a frying pan. Add enough
water so the chicken breasts are approximately half covered.
Cook on medium heat.
2- Pre heat oven to 375.
3- When chicken is done drain water and shred. To
shred chicken you use two forks. Use one to hold the
chicken in place near the side or end and use the other
to make shredding motions. Once that area is shredded
move on to the next.
4- Add any other vegetable you may be adding and cook
on medium for a few minutes.
5- Once chicken mixture is complete, pour in approximately
2/3 of the can of enchilada sauce. It should be
enough to completely saturate all the chicken but not
soupy.
6- Add approximately 1/2 cup to 1 cup of cheese.
Really you can add as much as you want. Mix that up
really good.
7- Spray an 8x10 baking dish with cooking oil.
8- Add mixture to tortillas and roll them up. Divide
evenly and fill up 4 - 6 tortillas (whatever will fit in the
baking dish). They should fit up next to each other.
9- Top with the remaining sauce.
10- Sprinkle cheese on the top.
11- Bake on 375 for 15 to 20 min.
Chicken Breast
I lost the recipe for this so I will look up some10
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thing creative online if I go with this one. The ingredients
will be tied to which recipe you use.
Ingredients
- Chicken Breast
- Any kind of vegetable you may want to throw in
- Asparagus (side dish)
- White wine (try and find a recipe that cooks the
chicken in the wine)
- Some kind of French bread (pre spread with garlic
sauce)
Directions
Like I said directions will be online but do something
like this:
1- Pre heat oven to 400.
2- Cut off woody ends from asparagus.
3- Toss asparagus spears with 1 Tbsp olive oil, 1 tsp
salt, and 1 tsp pepper.
4- Lay the asparagus spears on flat baking sheet. They
will take about 10 minutes to cook so wait to put them
in the oven till after you start the chicken.
5- The instructions for cooking the bread will be on the
bag. Bake the bread at 400 regardless of recommended
temp. The bread may take up to 30 minutes so if that’s
the case you will need to start the bread before anything
else.
6- Put 4-6 pieces of chicken breast in a large frying pan.
7- Add white wine and anything else the recipe says and
cook on medium (I use cooking white wine, water, pepper,
and garlic or lemon salt and then cook it just like
with the chicken for the enchiladas).
8- If I want to add any kind of vegetables or something I
will cut up the chicken, otherwise I serve the breasts
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whole.
Scallops and Shrimp
I don't have a specific recipe for this so I will look
one up online. I like to cook with Curry so I will usually
go that route. If you cook something like this you can
usually cook some form of pasta to go along with it.
This is your creation so be creative. It is very easy to
overcook the scallops and shrimp. If you do overcook
they will be very chewy and it will screw up the whole
thing. I usually cook 2-3 minutes shorter than the directions
call for. If you cook something spicy be careful.
It is also easy to accidentally make something that resembles
eating fire.
Grilled Lobster
If you want to go big go with this one. Cook this
dish for the appropriate type of girl, especially if it's early
in the courtship. Make sure she likes lobster. If she
doesn't you are wasting money, this one can get expensive.
Ingredients
- 2 lobsters (live lobsters)
- Butter
- Garlic cloves
- Lemons
- Salt and pepper
- Potatoes (red or regular baking potatoes)
Directions
1- Use a large pot, big enough for both lobsters. Fill
with water and boil (you need enough water to cover
both lobsters). Place lobsters in water and cover with
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lid. Boil for 7-8 minutes (don't get pinched).
2- Rinse cooked lobsters.
3- Twist off head from lobster and split tails lengthwise
along back. Remove liver, stomach, and all the other
crap.
4- Twist off claws where they join the body. You can
throw them away or use the meat from the claw.
5- Remove the tail meat from the shell carefully keeping
it attached at the end. Remove the intestinal vein and
any other shit in there and rinse out. Return to the
shell.
6- Season with salt and pepper to taste.
7- Melt 1 to 1.5 sticks of butter. Brush the tails generously
with butter. Place lobster tails meat side up on
broiler rack.
8- Turn broiler on medium heat and broil for 3-4 minutes
or until lobster tails are heated.
9- Heat remainder of butter with 6 cloves of garlic.
10- Brush garlic butter generously all over tails.
11- Garnish with lemon wedges.
12- If you bought red potatoes cut into cubes and make
a grilled potatoes dish. If you bought regular baking potatoes,
serve as baked potatoes.
13- Serve with a wine of your choice, but chose one that
mixes well with lobster.